INTRODUCTION TO ANALYTICAL CHEMISTRY FOR UNIVERSITY STUDENTS

This book presents basic concepts in Analytical Chemistry. It presents a simple and concise account of Statistical and Analytical data reporting, quantitative and qualitative analysis, separation of compounds and interference species, complex sampling, acids and bases, principle of chromatography as a tool for separation and analysis using biological reactivity to separate materials based on size, mass, and density. Detailed worked out questions have been presented to enable students to comprehend quickly all intended knowledge in each chapter at this level. The author is sure that this book will certainly prove its worth for undergraduate students who are Analytical Chemistry students.